Big Meat Leek Dumplings
by Fragrant Love Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Family favorite leek dumplings
1. Put eggs in the meat, put oil, salt, soy sauce, sesame oil, etc., put in all the seasonings, and stir in one direction with chopsticks.
2. Chopped leeks and put them in the stirred meat
3. Stir the dumpling stuffing
4. Knead the dough 20 minutes in advance to wake up the dough
5. Cut the noodles into small squeezes and use dry dumpling wrappers
6. The filling is a bit too much, wrap it in the refrigerator and freeze it, you can eat it at any time
Tips:When cooking dumplings, put some salt on the dumplings. Do not stick or break the skin. The leeks must be tender, not the elder ones. It is best not to buy the leeks with moss.
