1. After the chicken breast is washed, wipe off the water; cut the chicken breast into strips;
2. Add appropriate amount of salt and cooking wine into the chicken breast;
3. Then add an appropriate amount of cumin powder, barbecue ingredients, and vegetable oil;
4. Grab the chicken and seasonings evenly, massage it for a few minutes, and marinate for more than 2 hours;
5. Brush the oil on the electric baking pan, turn on the electricity, and start the "preheating" function;
6. Put the marinated chicken breasts into the roasting pan; close the lid and start the "barbecue" function;
7. Wait for the roasting time to complete, and observe that the color of the chicken becomes slightly yellow;
8. The grilled chicken is ready to be served on a plate.
Tips:1. The seasoning for marinating chicken can be replaced with your favorite seasoning;
2. The marinating time is at least 2 hours or more;
