1. Cut the chicken breast into cubes and then dice, add salt to the plate.
2. Add cooking wine.
3. Add light soy sauce.
4. Add the chopped green onion, ginger and starch, stir well and marinate for 10 minutes.
5. Raise the pot and burn the oil.
6. Add the chicken breast and stir fry.
7. Add 1 spoonful of chili noodles.
8. Add cumin powder.
9. Stir fry evenly.
10. Finished picture.
