Cumin Chicken Gizzards
by Lewis89
Favorite
Difficulty
Normal
Time
15m
Serving
2
Delicious cumin chicken gizzard~"
1. Cut the chicken gizzards into thin slices, blanch them with boiling water, remove them and drain them for later use. Cut green onion, ginger slices, garlic slices, and coriander stalks. Tear one dried chili and a little pepper.
2. Prepare seasonings: chicken essence, salt, soy sauce, cumin powder or cumin grains (recommended cumin grains), cooking wine, etc.
3. Pour the peanut oil into the pot to heat, add the pepper, then add the onion, ginger, garlic, dried chili and stir fry a few times.
4. Add the chicken gizzards, pour in the right amount of cooking wine, stir fry a few times, add a spoonful of salt, and continue to stir fry. Cooked.
5. Pour in a little dark soy sauce to color, add a lot of cumin and coriander stalks and stir-fry for a few times, and it is ready to be served.
Tips:1. My chicken gizzards and chicken hearts are sold together, so every time I fry chicken gizzards, there will be some chicken hearts. To be honest, this method of fried chicken hearts is not delicious.
2. Be careful to get angry if you eat too much.
3. The chicken gizzards are blanched with boiling water first to effectively remove the fishy smell and reduce the precipitation of water during cooking.
4. Practice has proved that cumin granules are more powerful than cumin powder.
