Cumin Chicken Gizzards

Name: Cumin Chicken Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 1 tablespoon Cumin; 2 tablespoons Cooking wine or rice wine; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 3 slices ginger; 1 tablespoon Chili noodles; a little White pepper; 1 tablespoon sesame

by Hanmo Tianxiang 010

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cumin Chicken Gizzards

1. Wash the chicken gizzards, remove the debris from the top, and wash them with water several times, and then divide them into two. (How to cut randomly, I cut it horizontally.)

2. Scallions, ginger, salt, chicken essence, cooking wine, oyster sauce, white pepper, all set, marinate for 15-20 minutes

3. The marinated chicken gizzards are dried with kitchen paper towels.

4. Relax the oil in the pot, heat up the chicken gizzards at 50-60%, and fry them over medium heat

5. Fry it like this and fish out for use

6. Put a little bit of oil in the pot, add cumin, chili, cooked sesame seeds, pour in the chicken gizzards, and stir-fry evenly

7. Snack food, drink beer absolutely!

Tips:
1. Don't make fried chicken gizzards too hot, or it won't be cooked well inside
2. Fried cumin chili must be low heat, or it will be battered