1. Prepare ingredients.
2. Cut the chicken wings diagonally a few times for the flavor.
3. The chicken wings are mixed with cooking wine and barbecue ingredients.
4. Grab evenly.
5. Put some green onion, ginger, garlic and salt.
6. Mix well.
7. Seal and marinate in plastic wrap or such a fresh-keeping bowl for at least two hours.
8. Spread a layer of tin foil on the baking tray, put the marinated chicken wings on top, and put them in together with the marinade.
9. Place the baking pan on the high grill of the air fryer. Set temperature to 205°C and time 35 minutes.
10. In the meantime, you can turn it over (you can wrap the chicken wings in tin foil first, open the tin foil and bake it until it is colored and cooked).
Tips:It can be marinated for a long time, making it more delicious overnight.
