Cumin Crispy Potatoes
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the new potatoes, divide them into two, put them in a pot and cook them
2. The potatoes are boiled and let cool, peeled, and cut into hob pieces
3. Put oil in the pan and fry the potato pieces
4. Fry the potatoes until golden and turn them over one by one
5. Fried potatoes, sprinkle with salt, chicken powder, pepper and a little chili noodles
6. Sprinkle with cumin powder and chopped green onion, mix well with a spatula
Tips:1. This dish must be made of new potatoes, because new potatoes are more noodles. Potatoes can be steamed or boiled. Cut the potatoes apart to reduce the cooking time.
2. Don't push with a spatula when frying potatoes, turn it over with chopsticks after the fry is hard.
3. The seasoning is adjusted according to the amount of food.
