Cumin Crucian Carp
by Painful life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the small crucian carp, add a small amount of cooking wine and soak for five minutes
2. Take it out in five minutes to control the water
3. Add sliced green onion and sliced ginger, about 5 grams of salt, and marinate for 20 minutes
4. Wash ginger, spring onion, red pepper, onion, clean and cut and set aside! Cumin powder, cumin grains, coarse and fine spicy noodles are ready!
5. There will be a lot of water when marinating, so use a colander to control it and marinate (so that it will not splash when frying)
6. After marinating, pick out the green onion slices, ginger slices, add starch and mix well
7. Pour oil in the pot and cook for 70%. When it is 80% hot, add the small crucian carp and fry it until it is colored.
8. After the oil temperature rises again, put the small crucian carp into the pot and fry again, so that the bone spurs of the fish are very crisp!
9. Leave a small amount of oil in the bottom of the pot, add green onions and sliced ginger to a slow heat
10. Then put in the dried chili section (not soaked, just washed it)
11. Add onion, red pepper, and stir slowly to create a flavor
12. Add the thick, thin and spicy noodles after they are fragrant and continue to sauté
13. When the spicy noodles are red, add cumin, salt, pepper noodles (you can also use thirteen spices), chicken essence, and MSG. After frying for a few times, add the fried crucian carp
14. After adding the small crucian carp, add cumin powder and stir-fry evenly.
15. When the small crucian carp is put in the pot, stir fry as many times as possible so that the spicy oil can be evenly coated!
16. The fragrant and crisp little carp is out of the pot😄
