Cumin Diced Potatoes
1.
Wash and peel potatoes
2.
Diced
3.
Dice green pepper and carrots and set aside
4.
Put oil in the pot
5.
Heat the oil for 6 minutes and start frying the diced potatoes
6.
Fry the diced potatoes until golden brown, and remove them thoroughly.
7.
Leave a little oil in the pot, stir fragrant green chilies and carrots
8.
Pour the diced potatoes
9.
Add appropriate amount of salt, cumin powder, black pepper, and chicken essence, stir and fry evenly