Cumin Diced Potatoes

Cumin Diced Potatoes

by Babe girl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are a very common food on the common people's table. They are rich in nutrition and cheap. They can be steamed, fried, fried, fried, stuffed, stewed, and suitable for various cooking methods. This cumin diced potato uses a simple cooking method with a little seasoning. The simple appearance has a wonderful taste. The outside is crispy and the inside is soft, salty and slightly spicy, with a strong cumin flavor, which is delicious. I want to eat it now"

Ingredients

Cumin Diced Potatoes

1. Wash and peel potatoes

Cumin Diced Potatoes recipe

2. Diced

Cumin Diced Potatoes recipe

3. Dice green pepper and carrots and set aside

Cumin Diced Potatoes recipe

4. Put oil in the pot

Cumin Diced Potatoes recipe

5. Heat the oil for 6 minutes and start frying the diced potatoes

Cumin Diced Potatoes recipe

6. Fry the diced potatoes until golden brown, and remove them thoroughly.

Cumin Diced Potatoes recipe

7. Leave a little oil in the pot, stir fragrant green chilies and carrots

Cumin Diced Potatoes recipe

8. Pour the diced potatoes

Cumin Diced Potatoes recipe

9. Add appropriate amount of salt, cumin powder, black pepper, and chicken essence, stir and fry evenly

Cumin Diced Potatoes recipe

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