1. Main ingredients: duck leg, green onion ginger, cooking wine, oyster sauce, light soy sauce, five-spice powder, cumin powder, etc.
2. Duck legs are boneless, peeled and cut into thumb-sized pieces
3. Add all the seasonings to the cut duck pieces
4. Grab evenly and pickle for more than 2 hours (pickling overnight is better)
5. Take out the pickled duck legs and rinse with bamboo skewers.
6. Wear them in strings in turn.
7. Brush a little base oil in the pan and put in the skewers.
8. When the color changes on one side, fry the other side. (Turned repeatedly)
9. Brush with barbecue sauce during frying
10. Fry until the skewers are slightly burnt, sprinkle with cumin and turn off the heat.
Tips:Marinating for at least two hours, if you have time, marinating overnight will be more delicious.
The marinated meat skewers can be grilled or fried.
