Cumin Egg Strips

Name: Cumin Egg Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g eggplant; Some salt; Some Salt and pepper powder; Some Cumin powder; Some White sesame

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very simple, oil-free and healthy way to eat eggplant.
The family likes to eat eggplant. The good eggplant is not only delicious, but also has many therapeutic effects. The only drawback is that it absorbs more oil. The larger the oil, the more delicious it is. Nevertheless, I still love to eat. Finally, I discovered a method to make eggplant delicious, less oily, or even oil-free-roasting. I didn’t use a drop of oil in this cumin eggplant strips. The finished product is very good. It is suitable for snacks and meals. "

Ingredients

Cumin Egg Strips

1. Wash the eggplant

2. Cut into strips, add a little salt, stir evenly and marinate for 10 minutes to kill moisture

3. Foil the baking tray

4. The marinated eggplant strips squeeze out the moisture and put them into the baking tray

5. Sprinkle with salt and pepper powder

6. Sprinkle with cumin powder, put the baking dish into the oven, heat up and down, and bake at 180 degrees for 20 minutes

7. Remove and serve, sprinkle with white sesame seeds and enjoy

Tips:
1. The eggplant strips are marinated in advance to squeeze out the moisture, which can save time when baking.
2. Condiments are added according to personal taste.
3. Put the baking tray into the lower layer of the oven and bake for 8 minutes before placing it on the middle layer.
4. The setting of oven temperature and baking time is based on specific conditions.