Cumin-flavored Baked Potato Chips

Cumin-flavored Baked Potato Chips

1. Wash the potatoes.

2. Peel the potatoes.

3. Cut the potatoes into slices or use a paring knife to slice into slices.

4. Soak the potato slices in water for ten minutes.

5. Use a paper towel to soak up the moisture on the potato chips.

6. Line the baking pan with tin foil and brush with a layer of oil.

7. Place the potato chips on the baking tray.

8. Sprinkle a little salt and cumin powder.

9. Put it into the preheated oven and bake at 175°C for 15 minutes, then turn it over, sprinkle some ingredients on the other side, and bake it for another five minutes. (The baking time depends on the thickness of the potato slices)

10. You can eat it right out of the oven

Tips:

The roasting time depends on the thickness of the potato slices. Observe at any time when roasting, and control the time and temperature flexibly