Cumin-flavored Noodles with Diced Meat, Cucumber and Egg
1.
Required materials
2.
First scramble the eggs: preheat the wok and add oil, add the beaten eggs, stir in one direction with chopsticks while frying, and finally fry them into the bottom of the egg (if you can’t fry, don’t be afraid, use a knife to chop it)
3.
Dice cucumber, dice meat, mince garlic, the size of the dice is larger than the soy bean
4.
Prepare the wok, add enough oil to stir-fry the diced pork, and stir-fry the diced pork first when the oil temperature rises
5.
Then add minced garlic and soy sauce and stir-fry, and stir-fry the sauce until fragrant
6.
Finally, add the diced cucumber and stir-fry on high heat until the moisture of the cucumber is fry out
7.
During this process, the sauce may be a bit sticky, it doesn’t matter, you can stir-fry the cucumber until it wilts and add an appropriate amount of water
8.
Finally add cumin and egg, stir and stir well.
9.
Finally, the salty and delicious fried sauce can be out of the pot
Tips:
1. Soybean paste was used for the two times of fried sauce. After trying it many times, I still feel that the sauce made with soybean paste is the best, and it is very simple. You don't need to put any seasonings, saving time and effort.
2. Both cumin granules and cumin powder will do.
3. I like the taste of cumin very much. If you don't like it, you can keep it.
