Cumin Fragrant Chicken Nuggets

Name: Cumin Fragrant Chicken Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; 4g salt; 1 shallot; 1 small piece ginger; 3 cloves garlic; 1/2 a spoon Cooking Wine; 4g Oyster sauce; 2 pieces parsley; 1 piece Peanuts (fried); Some Cumin; 1 tablespoon Braised Sauce; A small amount Sugar; a little pepper

by Elaine Helene

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I don't want to be a model worker on weekends! It’s just that, after seeing the photo of this toothpick chicken nugget on Weibo the day before yesterday, someone started following me to do it, and some even went to the blog’s paper box. It was said that it was necessary to have a banquet at home on weekends. I pointed to this dish when I gave the recipe.

Cumin Fragrant Chicken Nuggets

1. Wash the drumsticks, remove the skin and remove the bones, dry the surface with kitchen paper, and cut them into small pieces of 2, 3 cm square (I am a thick person, some pieces are too big, please ignore them); add all Stir the marinated chicken ingredients evenly (stir and season to the right level), and pinch it with your hands for a while to make it full of flavor, and marinate for about 2 hours (if you are not in a hurry, it is best to marinate overnight)

2. Wear the marinated chicken pieces along the texture with toothpicks one by one, and place them on a baking tray covered with tin foil.

3. Preheat the oven to 190-200 degrees, put the well-coded chicken nuggets in the baking tray, up and down the heat, and bake for 15 minutes; after removing the baking tray, put the chicken nuggets into a larger container and sprinkle with McCormick cumin powder Haha, I like it a lot), add some coriander and peanuts, shake a few times in your hand, and you're done! Serve it, let’s eat