1. Ingredients: dough, bean paste, vegetable oil
2. Roll the dough into a crust
3. Put on red bean paste
4. Smooth the red bean paste, roll up the dough, and brush the compartments with oil
5. As shown
6. Fold it over again
7. Slice
8. Press down from the middle with tachyon
9. As shown
10. Burn oil in a non-stick pan and roll down into layers
11. Fry for a while
12. Sprinkle with chili powder
13. Sprinkle with cumin powder
14. Pan-fried
15. Look at the Hao Xiang Noon Roll
Tips:Do not eat spicy food without chili powder.
