Cumin Fried Barbecue

Name: Cumin Fried Barbecue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 1 Green onions; 2 pieces parsley; 5 pieces Red chili; 1 tbsp Cumin powder; Some Chili powder; a little pepper; 0.5 teaspoon salt; a little Oyster sauce; a little Steamed Fish Soy Sauce; a little sesame oil

by House and road

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This fried barbecue is my private version, because a large amount of cumin is added, the barbecue flavor is full, the beef is fried and roasted in the pan at high temperature, the pot is full of gas, tender and chewy, and the barbecue that has just been fried is not Juicy, a little gravy will come out after a while, just adding a touch of moisturizing taste. Try it, you will never be disappointed.

Cumin Fried Barbecue

1. 1. Slice beef tenderloin, the thickness should be moderate, about 2 to 3 mm

2. Add cumin powder, chili powder, pepper, salt, and oyster sauce to the beef tenderloin, and then add a little sesame oil and mix well.

3. Add half of the green onions and coriander stalks, cover with plastic wrap and marinate for 20 minutes

4. Add the red pepper shreds and the other half of the green onions before stir-frying.

5. When the pan is hot enough, pour in the right amount of oil, add the beef and side dishes, add the right amount of salt, slightly fry and then stir fry, when the beef is cut off, a little steamed fish soy sauce and coriander leaves

6. Just install it

Tips:
1. For beef, choose beef tenderloin to taste better;
2. The size and thickness of beef cuts should be moderate because of the need for high-temperature frying and roasting;
3. It is best to use cumin seeds to stir-fry and grind the cumin powder to give a richer fragrance;
4. You must choose a thick-bottomed pan to cook roasted meat, and keep it at a high temperature to have the effect and taste of the roast.