1. Cut the tofu into thin slices and marinate with salt, pepper and cumin for 1 hour
2. Put the marinated tofu into the egg liquid
3. Wrapped in golden breadcrumbs
4. Put a little oil in the pan, add tofu, and fry on both sides for a minute.
5. Very healthy and less oily
6. The bean drum is very thin, and it will be cooked after frying
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