Cumin Grilled Fish
by maggie-Tiao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The fish is marinated with salt, cooking wine, and black pepper.
2. Wrap in cornstarch and fry in hot oil.
3. Take out the golden on both sides and set aside.
4. Put ginger in a hot oil pan and fry the chicken powder with appropriate amount of salt.
5. Add the fish cubes, put 3 spoons of cooking wine and cook for one minute.
6. Add cumin and shallots and serve.
7. Edible!
