Cumin Grilled Shrimp

Name: Cumin Grilled Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some onion; Some Bamboo stick; Some Soy sauce; Some Cooking Wine; Some salt; Some Cumin powder; Some Cooking oil

by 89 Swallow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Shrimp is the most frequent dish I have ever cooked : Skewer a lottery, it’s so complicated to eat, it’s better to bake it directly (how lazy it is)

I think it’s quite suitable for a family dinner. The operation is simple and there is no fumes. The key is that friends of all ages will love it.”

Ingredients

Some Shrimp
Some Onion
Some Bamboo Stick
Some Soy Sauce
Some Cooking Wine
Some Salt
Some Cumin Powder
Some Cooking Oil

Cumin Grilled Shrimp

1. 1 Wash the shrimp and cut off the shrimp silk

2. 2 Add the chopped onion, light soy sauce, cooking wine, salt and marinate for half an hour

3. 3 Marinated shrimps are skewered with bamboo skewers

4. 4 Put tin foil on the baking tray, put the shrimp on skewers, and brush with a layer of oil

5. 5 Sprinkle with cumin powder

6. 6 Put it in a preheated 170 degree oven, bake for 20-25 minutes, and you can turn over and sprinkle cumin powder in the middle

Tips:
1 When marinating shrimp, you can add salt and light soy sauce according to personal taste
2 I use cumin powder directly, if there are cumin grains at home, it will taste better together