Cumin Ham Buns for Supper

Name: Cumin Ham Buns for Supper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 3 pcs egg; 2 pcs Ham; 3g salt; 2 tablespoons Barbecue material

by Xiao Jin Four Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Who said supper is the world of barbecue crayfish?
The leftover steamed buns also have a place!
The leftover steamed buns with crispy eggs,
With cumin ham,
Delicious and affordable,
Simple and full~
Don't change the meat~

Ingredients

1 piece Steamed Bread
3 pcs Egg
2 pcs Ham
3g Salt
2 tablespoons Barbecue Material

Cumin Ham Buns for Supper

1. One spare steamed bun is left, don’t worry about being hard, soak in egg liquid and fry it, crispy and soft~

2. Cut the steamed buns into small pieces, cut the ham into equal-sized pieces, beat the eggs and add salt for later use

3. You can dip the egg mixture one by one with the steamed buns, or pour the egg mixture on the steamed buns and stir.

4. For girls who are afraid of oil and fat, put the steamed buns covered with egg liquid in the air fryer for about 120 degrees for ten minutes, and the finished product is equally delicious

5. Or put oil in an iron pan, put the steamed buns in the pan and fry slowly on low heat~ Turn it over after a while to ensure that the noodles are golden

6. Put a little more oil in the pan and fry the ham sausage until the surface of the ham sausage is slightly crispy

7. Sprinkle with barbecue ingredients and salt, deep-fry the seasoning, it will be very fragrant~ Pour in the steamed buns and stir fry to get out of the pot