Cumin Kebab
by Fallen leaves and autumn breeze go
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: 300 grams of lean pork meat, onion, cumin, barbecue material, appropriate amount of green pepper, an apple and a half (not put in) a little yam (not necessary)
2. Small Ding plus cumin barbecue ingredients, a little cooking wine, because it is pure lean meat, add a little vegetable oil, a little light soy sauce, and a little salt to marinate for 6 hours (it’s better overnight)
3. Ingredients diced, cumin barbecue material vegetable oil, mix well and marinate for half an hour
4. Skewer the marinated meat and vegetables with bamboo skewers (the bamboo skewers are soaked in water beforehand, so they won’t bake easily)
5. Put it in the preheated oven at 220 degrees
6. The test is 20 minutes, and the test is halfway for 10 minutes.
7. Not bad right!
