1. Wash the pork. This piece of meat is a little more lean, and it is better to have a little muscle in the front.
2. Cut the fat meat into thin pieces and the lean meat into long cubes.
3. The cut meat is salted and marinated for several hours. I pickled it at noon and bake it in the afternoon.
4. The bamboo skewers are washed, and a little oil is applied to the skewers to make it easier to penetrate the meat.
5. Wear the meat skewers one after another. Be careful not to get your hands when wearing them.
6. Sprinkle cumin powder on the meat skewers.
7. Spread the cumin powder on the meat skewers with your hands and pinch it to make the cumin more even and firmer.
8. The oven temperature is 230 degrees, and you can bake it for 25 minutes.
