Cumin Lamb

Name: Cumin Lamb
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb slice; 30ml Cooking Wine; 2 pieces parsley; 1 piece onion; 1 Egg white; 15g Cumin powder; 30ml Soy sauce; 10g Sugar; 10g salt

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The raw materials are ordinary, the preparation is simple, plus a little onion, it is delicious and served with rice, it is really spicy, salty, and nutritious delicacy! Lamb meat is tender, easy to digest, and high in protein. Cumin has the effects of regulating qi and appetizing, dispelling wind and relieving pain. "

Ingredients

500g Lamb Slice
30ml Cooking Wine
2 pieces Parsley
1 piece Onion
1 Egg White
15g Cumin Powder
30ml Soy Sauce
10g Sugar
10g Salt

Cumin Lamb

1. Cut the lamb into thin slices, rinse with clean water for five minutes to remove blood, then add egg white and cooking wine and marinate for 20 minutes;

2. Cut the onion into thin slices and cut the coriander into sections;

3. After the wok is heated, put in a proper amount of oil, put the mutton slices in quickly, and stir-fry until the meat slices change color and serve;

4. Heat the remaining oil in the pan again, add the onion and fry it when it is 40% hot;

5. Then put in the previously fried lamb slices, pour in soy sauce, cumin powder, salt, and sugar, mix well, and stir-fry for a fragrance;

6. Finally, sprinkle with coriander before serving and mix well.

7. Spicy and salty

Tips:
1. Cut the lamb slices thinly, so that they are easy to taste and mature.

2. Don't put the coriander too early. After a long time of stir-frying, it will not only cause water to come out, but also make the taste soft, not good-looking or delicious.