Cumin Lamb Bone [soup Dregs Edition]

by Blue southern hemisphere

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Cumin Lamb Bone [soup Dregs Edition]

1. Pour a little olive oil into the hot pan and fry the onions for a while to serve.

2. Pour the lamb bones into a pot and stir fry over high heat.

3. Put a little light soy sauce, sugar and appropriate amount of water, cover the pot and simmer.

4. Sprinkle a little cumin and stir-fry evenly before harvesting the water.

5. Pour in the fried onions and stir fry together.

6. You can serve the dish after hooking a cornstarch.

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