Cumin Lamb Bone [soup Dregs Edition]
1.
Pour a little olive oil into the hot pan and fry the onions for a while to serve.
2.
Pour the lamb bones into a pot and stir fry over high heat.
3.
Put a little light soy sauce, sugar and appropriate amount of water, cover the pot and simmer.
4.
Sprinkle a little cumin and stir-fry evenly before harvesting the water.
5.
Pour in the fried onions and stir fry together.
6.
You can serve the dish after hooking a cornstarch.