Cumin Lamb Roll
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the lamb rolls, wash the onion and cut into strips, wash the celery and cut into strips, and wash and cut the parsley.
2. Add water to the pot, bring to a boil, and blanch the lamb.
3. Remove after discoloration.
4. Heat the pan with cool oil. After the oil is hot, add the onion and celery and stir fry to create a fragrance.
5. Put in the lamb rolls.
6. Add half a spoon of cooking wine, half a spoon of rice vinegar, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of dark soy sauce, appropriate amount of salt and stir fry, and finally sprinkle with cumin and stir fry to create a fragrance.
7. Sprinkle with coriander and stir fry
Tips:It's best to stir fry with fire throughout.
