Cumin Mushroom
1.
Ingredients: 10 Mushrooms. Accessories: Vegetable oil, salt, a tablespoon of chili, and appropriate amount of cumin powder
2.
Clean the sand on the surface of the mushroom with clean water, and then peel off the hard stalk
3.
Put it in clean water, add a spoonful of edible salt, and soak a spoonful of flour for 10 minutes. After soaking, wash it twice with water. The mushrooms are cleaned.
4.
The electric baking pan selects the pie function, and uses the upper and lower function plates. I generally like to use the pie function. After adding vegetable oil to preheat, put the mushrooms in the pan facing the bottom and fry
5.
Turn on the lid of the electric baking pan, so that you can fry on both sides. Because the taste is more watery, it will fry faster.
6.
Fry the water until the skin is slightly yellow and fragrant, then turn it over and continue to fry.
7.
You can sprinkle a little salt at this time to make it more delicious
8.
Sprinkle the chili powder evenly, so that the chili will taste and the spiciness will be fried
9.
Unplug the power, sprinkle with cumin powder, use the remaining temperature to stimulate the cumin powder fragrance, so that it is not easy to paste, and the fragrance is strong, the heat is just right, the cumin mushrooms are fried, and you can eat them in a few minutes Mushrooms are so delicious, with a strong cumin fragrance, it feels like eating barbecued meat.
10.
In order to eat and publish the mouth mushrooms, you can use bamboo skewers to skewer. Facts have proved that after the skewer is done, it is better to fry and roast. At this time, the skewer is really hot. To eat for the family, too much energy.
Tips:
1. When cleaning, it is not easy to clean because of the mucus and silt sticking on the mushroom surface. You can put a little salt in the water and stir to dissolve it, then soak the mushrooms in the water for a while, then stir clockwise in the water with your hands, so that most of the impurities will fall off automatically
2. Or wash it in the rice-washing water, the mud and sand can be easily washed off. Attention, before washing the mushroom, be sure to remove the hard pedicle with more sandy soil at the bottom of the stalk, because this part is not easy to wash after soaking in salt water. clean.
3. If there is still a place on the cap that is not clean, you can wipe it gently with a soft cloth or toothbrush.
