Cumin Mushroom Pot

Name: Cumin Mushroom Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pleurotus eryngii; 30g Seafood Mushroom; 15g straw mushroom; 20g Shiitake Mushrooms; 30g Tricholoma; 5g ginger; 2 cloves garlic; a little White sesame; 1 tbsp Oyster sauce; 1/2 tbsp Soy sauce; 2g pepper; 3g Cumin powder; 3g salt; 30ml Vegetable oil

by Ju Na JUJU

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I love to eat mushrooms. I often buy them and stew them with various meats. They are very delicious. Seeing fresh mushrooms on the market, I bought some of each, so let’s have a mushroom pot!
Stir-fried, especially dry, with cumin and white sesame seeds, it is a bit like a barbecue. Although it is vegetarian, it is definitely served with rice. It is not a problem to dry half a pot of rice.

Cumin Mushroom Pot

1. The ingredients are ready; cut all kinds of mushrooms to the size you like (don’t cut them too small, they will shrink)

2. Dice all the shallots, ginger and garlic; heat oil in a pot and sauté the ginger and garlic

3. Add the chopped mushrooms and stir-fry for a while; add a small amount of salt

4. At this time, a lot of water will come out, stir fry over high heat while collecting the juice; when the juice is almost dry, add in oyster sauce and light soy sauce, and fry the aroma

5. Mix in cumin powder and pepper; sprinkle in white sesame seeds and chopped green onion.

Tips:
The purpose of adding salt in the third step is to make the mushrooms flow out quickly, but oyster sauce and light soy sauce are also added later, so it is not appropriate to put too much, so as not to be very salty.