Cumin Mushroom Pot

Cumin Mushroom Pot

by Ju Na JUJU

4.7 (1)







I love to eat mushrooms. I often buy them and stew them with various meats. They are very delicious. Seeing fresh mushrooms on the market, I bought some of each, so let’s have a mushroom pot!
Stir-fried, especially dry, with cumin and white sesame seeds, it is a bit like a barbecue. Although it is vegetarian, it is definitely served with rice. It is not a problem to dry half a pot of rice.

Cumin Mushroom Pot

1. The ingredients are ready; cut all kinds of mushrooms to the size you like (don’t cut them too small, they will shrink)

Cumin Mushroom Pot recipe

2. Dice all the shallots, ginger and garlic; heat oil in a pot and sauté the ginger and garlic

Cumin Mushroom Pot recipe

3. Add the chopped mushrooms and stir-fry for a while; add a small amount of salt

Cumin Mushroom Pot recipe

4. At this time, a lot of water will come out, stir fry over high heat while collecting the juice; when the juice is almost dry, add in oyster sauce and light soy sauce, and fry the aroma

Cumin Mushroom Pot recipe

5. Mix in cumin powder and pepper; sprinkle in white sesame seeds and chopped green onion.

Cumin Mushroom Pot recipe


The purpose of adding salt in the third step is to make the mushrooms flow out quickly, but oyster sauce and light soy sauce are also added later, so it is not appropriate to put too much, so as not to be very salty.


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