Cumin Mushroom Pot
1.
Materials ready
2.
Cut all kinds of mushrooms to the size you like (don't cut them too small, they will shrink)
3.
All diced green onion, ginger and garlic
4.
Heat oil in a pot and sauté ginger and garlic
5.
Put the chopped mushrooms into the stir-fry for a while
6.
Add a small amount of salt to speed up the water production of mushrooms
7.
At this time, the mushrooms will produce a lot of water, stir fry with high heat while collecting the juice
8.
When the juice is almost dry, add in oyster sauce and light soy sauce and stir fry for a fragrant flavor
9.
Add cumin powder and pepper
10.
Sprinkle in white sesame seeds and chopped green onions