Cumin Onion Potato Chips
by Yang Xiaobao666
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. material
2. Peel and wash potatoes, cut into thin slices, soak in water and some salt, pass the water, and control the water for use.
3. Wash the onion and cut into thin slices, mince the ginger and garlic
4. Put an appropriate amount of oil in the pan, 50% heat, add the potato slices, stir fry until the potato slices turn slightly yellow, and roll dry
5. Set the potato chips aside, use the base oil to saute the ginger garlic and Laoganma tempeh
6. Add the onions and stir fry evenly
7. One minute, add salt, chicken essence, pepper, seasoning, stir fry evenly
8. It is ready to be served, sprinkle with chopped green onion and decorate ok
9. One more time
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