Cumin Onion Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: potatoes (washed and peeled), onions (washed and diced), chives, cumin powder, salt and pepper powder
2. Place the potatoes on the chopping board and cut into small pieces.
3. Wash potato starch with clean water.
4. Drain the water.
5. Then, lower the potatoes into a frying pan and fry them until the surface is slightly golden and fished out.
6. Then, leave an appropriate amount of base oil in the pot, add the onions and stir fry until they are broken.
7. Then, add the fried potatoes and stir fry.
8. Finally, add the right amount of salt.
9. Add an appropriate amount of salt and pepper powder.
10. Add the right amount of cumin powder.
11. Put the chives.
12. Stir-fry well and serve.
