Cumin Pepper Shrimp (light Cheese Fragrance)
1.
Prepare eight shrimps, cheese powder, pepper powder, cumin powder.
2.
After washing the shrimp, cut off the beard and pointed mouth, shred the onion, cut the green pepper, and shred the ginger for later use.
3.
Heat the pan and add a little base oil.
4.
Shrimp in the pot.
5.
The shrimp will be fried until golden on both sides, and the color will change soon, so don't fry it old.
6.
Add ginger and stir fragrant.
7.
Add onion shreds and green pepper rings.
8.
Add pepper powder and cumin powder, you can put more, more fragrant.
9.
Add salt, soy sauce, cooking wine, sugar, a teaspoon of water, and stir-fry evenly.
10.
Sprinkle with cheese powder.
11.
Add some chicken bouillon, stir-fry evenly, and it will be ready immediately.
12.
Arrange the plates neatly, pour the soup on top, and sprinkle a layer of cheese powder to increase the fragrance.
Tips:
The time for frying the shrimp should be short so that the shrimp meat will not be too old. This dish mainly has the flavors of pepper, cumin and cheese, so you can put more of these
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