Cumin Pork Slices
1.
Slice the tenderloin with a knife at 90 degrees to the texture of the meat, so that it is easy to taste and taste soft
2.
Pour in oil, 70% heat, add green onion, ginger, garlic, fry until fragrant, add meat and stir fry
3.
Add green onion, stir fry, add chili noodles, cumin, and sesame seeds~
4.
Add salt and coriander before serving!