Cumin Potato Chips
by Grumpy Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice potatoes, rinse with water and set aside
2. Put olive oil in a hot pan, pour in potato chips and stir fry
3. Stir-fry until the potato slices are cooked, add appropriate amount of salt, chicken essence, stir-fry evenly, add cumin powder, light soy sauce, and stir well.
4. After serving, it has a strong aroma of cumin, mixed with the aroma of potato chips, and the taste is very good
Tips:When cutting potato slices, soak the cut slices in cold water to avoid oxidation and discoloration.
