Cumin Potato Chips

Name: Cumin Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 teaspoons Rapeseed oil; 1 teaspoon Cumin powder; 1 teaspoon Cooking Wine; 0.5 teaspoon salt; 0.5 teaspoon Sea pepper noodles; 1 Yellow onion; a little Pepper noodles; a little Chicken Essence

by I am crazy grass

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Slightly spicy, warm stomach vegetarian food with cumin aroma in winter. "

Ingredients

2 pcs Potato
2 teaspoons Rapeseed Oil
1 teaspoon Cumin Powder
1 teaspoon Cooking Wine
0.5 teaspoon Salt
0.5 teaspoon Sea Pepper Noodles
1 Yellow Onion
a little Pepper Noodles
a little Chicken Essence

Cumin Potato Chips

1. Peel the potatoes and cut into large thick slices;

2. Soak in clean water and change the water twice.

3. Potato chips that are oily, boiled to 60% to 70% of heat and drained;

4. Take it out after deep-fried.

5. Leave the remaining oil, put the sea pepper noodles on a low heat and fry until fragrant, pour in the potato chips, add salt, pepper noodles, cumin powder, and green onions;