Cumin Potato Chips

Name: Cumin Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; a little salt; a little Meat King; a little Chicken Bouillon Powder; a little Cumin powder; Some Flour

by Huijia Private Room Snacks

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I ate this dish the most when I was young, and every time I made it for my children, I would think of my mother."

Ingredients

Some Potato
a little Salt

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a little Meat King
a little Chicken Bouillon Powder

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a little Cumin Powder
Some Flour

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Cumin Potato Chips

1. Peel and wash potatoes

2. Cut the potatoes into strips and put them in a small pot for later use

3. Add an appropriate amount of flour, so that the potato strips are evenly coated with a layer of flour

4. Add a little cooking oil to the pot, add the potato chips covered in flour to 70% of the heat and start frying

5. Fry on low heat until browned, add the seasonings

6. Youmu has a delicious feeling, hee hee, baby's favorite (๑•. •๑)

Tips:
Make sure to fry slowly on low heat to make it soft and glutinous, you can add spicy (⊙o⊙)

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