Cumin Potato Chips
1.
Peel and wash potatoes
2.
Cut the potatoes into strips and put them in a small pot for later use
3.
Add an appropriate amount of flour, so that the potato strips are evenly coated with a layer of flour
4.
Add a little cooking oil to the pot, add the potato chips covered in flour to 70% of the heat and start frying
5.
Fry on low heat until browned, add the seasonings
6.
Youmu has a delicious feeling, hee hee, baby's favorite (๑•. •๑)
Tips:
Make sure to fry slowly on low heat to make it soft and glutinous, you can add spicy (⊙o⊙)