Cumin Potato Chunks

Name: Cumin Potato Chunks
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 3 tablespoons Barbecue material; 1 tablespoon salt

by Xiao Jin Four Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

During the Chinese New Year, the meat in the family is constant,
I gained three or four catties after eating~
I started researching in these two days,
Be vegetarian~
It’s not too light to be a vegetarian.
Add some flavor to the barbecue material~

Ingredients

2 pcs Potato
3 tablespoons Barbecue Material
1 tablespoon Salt

Cumin Potato Chunks

1. Cut the potatoes into pieces with a hob, and cut them relatively small, but there is no taste in the potatoes~

2. Boil hot water in a pot and add a spoon of salt to add a bit of flavor to the potatoes. After the water is boiled, pour in the potato pieces and cook for 3-5 minutes

3. Decide the time to cook the potatoes according to the size of the potato pieces. Don’t cook them too much, they will be broken when they are fried

4. Put more oil in the pot. First, you need to fry the potatoes, and you need to fry the barbecue material for a while~

5. Potato cubes need to be fried until the surface is golden, insert the potatoes into the potatoes, and easily insert them to indicate that they are cooked~

6. Make sure if there is still oil under the potatoes, pour 2-3 scoops of barbecue material and stir fry, the barbecue material that has been fried in oil will taste good~