1. Seasoning: cumin, black pepper, cumin, pepper, salt, garlic clove, sesame
2. Ingredients: 2 potatoes (as required)
3. Peel the potatoes, rinse them and then dry the surface water, cut the potatoes into slightly thinner pieces (the shape you like, in order to cook well)
4. When the oil pan is heated to 3-4% hot, add the potato pieces, and slowly fry the potatoes thoroughly. When the potato pieces are picked up and shaken with a colander, when there is a rustling sound, they are basically fried. oil. (Use kitchen paper to soak up the oil) and put it in the dish.
5. Slightly fry cumin, cumin, and garlic slices, add potatoes, salt, pepper, and sesame seeds, and stir well.
6. When finished, the skin is still crispy when eaten while it is hot. You can add some chili powder if you like spicy food.
Tips:1. The amount of potatoes depends on your preferences and the number of people;
2. I personally think that cutting irregular potato pieces is better than cutting into strips;
3. In the last step, you don't need to stir-fry, just sprinkle salt, cumin powder, barbecue ingredients, sesame seeds, and black pepper on the fried potato cubes, which is also very delicious.
