Cumin Potato Tofu

Name: Cumin Potato Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 150g potato; Some onion; Some salt; Some Broth essence; Some Cumin powder

by A Apple Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

If there is a child who loves tofu in the family, he must constantly make tofu refurbishments for him, and bring some surprises to the child every time. This time, I added some side dishes, onions, potatoes, and cumin powder. It is precisely because of the addition of onion and cumin powder that the whole dish has a barbecue flavor. The children like it very much, and like the innovative new way to eat tofu that I gave him. "

Ingredients

Cumin Potato Tofu

1. Prepare the ingredients (forgot to shoot the onion).

2. Cut the tofu into cubes and put it in a frying pan.

3. The golden crunchy crust is fried on each side and served.

4. Use the oil in the bottom of the pan, add potato chips, and fry until golden on both sides.

5. Then put the onion in the pot.

6. Stir fragrant.

7. Combine fried potato chips with tofu cubes.

8. Stir-fry evenly and add appropriate amount of salt.

9. After stirring, add cumin powder, stir well and turn off the heat.

10. Then add a little broth essence or chicken essence.

Tips:
1. After buying the tofu, put it a little bit, it will not break easily when the tofu is sliced and fried after the water has been separated out.

2. When frying, try to use a non-stick pan with less oil and a non-stick pan.