Cumin Race Crisps
by Make soup for love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the required raw materials.
2. Peel the fresh lotus root and cut into 10 cm long and 2 cm wide strips, and cut the pork into long strips.
3. Pour two spoons of Daxida bacon sauce, a little salt, and a spoonful of cooking wine into the meat slices and pick them well for 20 minutes to make the meat slices tasteful. Cover the sliced lotus root with plastic wrap to prevent oxidation.
4. Add flour, eggs, a little baking powder and starch, add appropriate amount of water, and stir to form a batter. The batter can have lines after being dripped with chopsticks.
5. Take a slice of marinated meat and spread it out, and put a lotus root strip on one end.
6. Roll up from the bottom up, roll it into a rib shape, and make all the ribs.
7. Take the rolled raw embryo and wrap it in the batter.
8. Pour wide oil into the oil pan, and when the oil is 70% to 80% hot, put the lotus roots one by one and fry it until it reaches.
9. Fry until golden brown and serve. Sprinkle cumin powder on the surface.
