1. Wash the chicken wings and use two knives on the back.
2. Pour cumin barbecue ingredients and water.
3. Grab the barbecue ingredients and chicken wings evenly.
4. Cover with plastic wrap and put it in the refrigerator overnight or for four to five hours.
5. Take it out and put it into the oven at 180 degrees for about 25 minutes until cooked.
6. Take it out and serve it on the plate.
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