1. Steam the potatoes and peel them in advance
2. Cut the garlic and green onions, and cut the potatoes into small pieces
3. Pour oil in the pan and fry the potatoes until golden brown
4. Add salt and pepper, white pepper, cumin and a little light soy sauce in turn, stir and fry evenly
5. Add minced garlic, stir fry the green onions and it will be out of the pot
6. Sprinkle a handful of ripe sesame seeds at the end
7. It's edible
Tips:1. After the potatoes are cooled, they will be easier to peel.
2. Don't put too much salt and pepper, too much will be salty
