1. Soak the sheep and scorpions in clean water overnight, blanch the zaituo in the boiling water of the cooking wine, rinse and put it in an electric pressure cooker, add ginger, green onions, pepper, and braised soy sauce, press for 20 minutes;
2. Slice onion and ginger, cut yellow onion into sections;
3. Heat and heat oil, add onion, ginger, and yellow onion and stir fry to create a fragrance;
4. Press down the drained sheep and scorpion, about to fry;
5. Add salt, cumin powder, pepper powder, sea pepper powder, chicken essence;
6. Stir it quickly and evenly.
