Cumin Spare Ribs
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: ribs, ginger slices, cumin
2. Wash the ribs and remove them.
3. Put it in the market.
4. Afterwards, put ginger slices and cumin.
5. Then, add the right amount of cooking wine.
6. Add appropriate amount of salt and pepper.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season well and marinate for 2 hours.
10. Then, put the marinated ribs in a baking dish lined with aluminum foil.
11. Finally, enter the oven.
12. Bake at 202 degrees for 20 minutes, and serve.
13. Take it out, let it cool, and then you can eat it. . .
