1. Ask the seller to chop the ribs into small pieces, wash them in boiling water, blanch the blood, and wash them for later use.
2. Wash the prepared side dishes.
3. Cut into small pieces or pieces as you like.
4. Turn on the fire, pour the ribs into the pan and fry the water.
5. Pour in an appropriate amount of peanut oil and stir fry.
6. Stir-fry until golden brown. (About ten minutes)
7. Shovel out the excess oil, pour in the cut side dishes and stir fry.
8. Add salt and stir well, then drip into the cooking wine soy sauce and stir fry.
9. At this time, it needs to be adjusted to a low heat, because light soy sauce is easy to stick to the pot. Sprinkle with cumin powder and stir well and turn off the heat!
10. Just install it!
Tips:Each ingredient and seasoning can be added according to your own taste! More cumin, the flavor is stronger!
