Cumin Spare Ribs

Name: Cumin Spare Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Green onions; 750g Ribs; 100g Long green pepper; 1/2 Red pepper; 1/2 Yellow pepper; Spoonful Cooking Wine; Some Vegetable oil; a little ginger; 1/2 spoon salt; 10g Cumin; Spoonful Soy sauce

by harriet1003

4.8 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Spare ribs are our main dish. We often cook sweet and sour spare ribs, grilled spare ribs, and today's cumin spare ribs. How to make it and how fragrant it is, it is very popular among young friends! "

Cumin Spare Ribs

1. Ask the seller to chop the ribs into small pieces, wash them in boiling water, blanch the blood, and wash them for later use.

2. Wash the prepared side dishes.

3. Cut into small pieces or pieces as you like.

4. Turn on the fire, pour the ribs into the pan and fry the water.

5. Pour in an appropriate amount of peanut oil and stir fry.

6. Stir-fry until golden brown. (About ten minutes)

7. Shovel out the excess oil, pour in the cut side dishes and stir fry.

8. Add salt and stir well, then drip into the cooking wine soy sauce and stir fry.

9. At this time, it needs to be adjusted to a low heat, because light soy sauce is easy to stick to the pot. Sprinkle with cumin powder and stir well and turn off the heat!