Cumin Spicy Chicken
by Ge Sijia
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 2 chicken thighs, remove the excessive fat under the skin and clean it;
2. Cut into small dices, marinate with salt and cooking wine for 2 hours;
3. Bring the water to a boil, add the chicken to a boil;
4. Drain the water and set aside;
5. Prepare pepper, dried chili, cut green onion into sections, and slice ginger;
6. Pour oil in the pot and heat to 70% hot, pour in the drained chicken and fry it;
7. Fry for about 5 minutes, remove the oil;
8. Leave the remaining oil in the pot, add the pepper, dried chili shreds, green onions, and ginger, and stir-fry for a fragrance;
9. Pour in the fried chicken and stir fry;
10. Then spray in the very fresh soy sauce, add salt, monosodium glutamate, cumin powder, and pepper powder, stir fry evenly, and sprinkle in a little cooked sesame.
11. It can be used as a snack as well as a delicacy to accompany meals and wine.
