Cumin Spicy Diced Potatoes

Cumin Spicy Diced Potatoes

1. Peel the potatoes, wash and cut into cubes, pass in cold water 3 times to wash away the starch on the surface, and then drain the water for later use.

2. Prepare 1 spoon of cumin powder, 1 spoon of chili powder

3. Heat oil in the wok, with a little more oil, the potatoes will stick to the pan easily, add the diced potatoes and stir-fry until they are broken, turn off the heat

4. After turning off the heat, evenly sprinkle in cumin powder and chili powder and mix well

5. Turn on medium heat and stir fry a few times, add a small amount of very fresh (just let the diced potatoes stick to a little bit of very fresh seasoning), appropriate amount of salt, and then stir-fry evenly and turn off the heat

6. Finished product

Tips:

1. There is more starch in potatoes, and more starch can be washed away with cold water several times, and it will not be too sticky when frying.
2. Stir-fry the diced potatoes until they are dead, turn off the heat and add cumin powder and chili powder, so as to avoid the burning time for too long and it is easy to fry the diced potatoes too soft