Cumin Spicy Pancake

Cumin Spicy Pancake

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I ate all kinds of leftover cakes at home, I threw them into the freezer again and again. If they were too much, I took them out and made fried cakes. This time the fried cakes are spicy and cumin flavored, and I used Huang Feihong's peanuts. The peppers and Chinese peppers are very numb and spicy, with the burnt aroma of cumin particles, which is quite delicious. "

Ingredients

Cumin Spicy Pancake

1. Cut the leftover dough into cubes.

Cumin Spicy Pancake recipe

2. Put an appropriate amount of oil in the pot, add the ingredients in Huang Feihong's peanut mix and fry until fragrant, and then add cumin grains.

Cumin Spicy Pancake recipe

3. Add the biscuits.

Cumin Spicy Pancake recipe

4. Stir-fry until there is a brownish crust on the cake, add a little salt to season and bring out of the pan.

Cumin Spicy Pancake recipe

5. Serve on a plate.

Cumin Spicy Pancake recipe

Tips:

Seasoning can be added at will according to your own preferences.

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