1. Shred the flatbread, cabbage, and green onions separately
2. Scrambled eggs, serve and set aside
3. Fry the chopped green onion in a hot pan with cold oil, then add the cabbage
4. Stir fry a few times, add 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, and half a tablespoon of oyster sauce, stir and stir evenly
5. Add the cake shreds, stir fry until the cake shreds become soft, add some salt
6. Pour in the scrambled eggs and stir-fry evenly
