Fried Mung Bean Sprouts

Name: Fried Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flatbread; Some Bean sprouts; Some chopped green onion; Some salt; Some Soy sauce; Some Vinegar; Some Chicken Bouillon Powder

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Flatbread
Some Bean Sprouts
Some Chopped Green Onion
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Vinegar
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Fried Mung Bean Sprouts

1. Wash the bean sprouts and set aside.

2. Cut the flatbread into thin strips.

3. Put the bean sprouts and stir fry evenly.

4. Add vinegar, stir fry soy sauce evenly.

5. Put the cake strips and stir fry evenly.

6. Add salt and seasoning with chicken essence.

7. Finished picture.

Comments

Sign in to comment

Similar recipes

Shredded Chicken Pancake

Chicken Breast, Flatbread, Oil

Omelet

Egg, Flatbread, Cooking Oil

Vegetarian Fried Pancake

Flatbread, Cabbage, Egg

Bacon Pancake

Flatbread, Egg, Bacon

Flatbread with Egg

Flatbread, Egg, Salt

Seasonal Vegetable Pancake

Flatbread, Onion, Cabbage

Tomato Risotto

Flatbread, Tomato, Cooked Shrimp

Vegetarian Fried Pancake

Flatbread, Cabbage, Shallot