Tomato Risotto

by Jun Yang JY

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

When the office worker came back and opened the refrigerator, he picked up the local ingredients: a pie, three prawns, a tomato, and a cucumber. So I made a braised pie. The rest is not wasted. It is comfortable to eat and has comprehensive nutrition. Make it quickly Get up! "

Ingredients

Tomato Risotto

1. One slice of pie, cut into long strips.

2. Cut into filaments and set aside.

3. Wash the tomatoes one by one and cut into small pieces.

4. Set aside chopped green onion and ginger.

5. Cooked prawns.

6. Peel off the skin.

7. Cut into small pieces.

8. Beat the eggs one by one.

9. Cut the cucumber into small round slices.

10. Put the cold oil in the hot pot into the pot with scallion and ginger.

11. Add tomatoes and stir fry evenly.

12. Stir fry it out.

13. Add the diced shrimp and continue to fry.

14. Put in the cake shreds.

15. Stir fry evenly.

16. Add an appropriate amount of water to a boil.

17. Add a little light soy sauce to mix.

18. Pour in the egg liquid.

19. Season with a pinch of salt.

20. Cucumber slices to decorate.

21. Finished picture.

22. Finished picture!

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